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White powder or granular; relative density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hygroscopic, and when absorbing humidity, it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten rehydration time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life

Name: Sodium Acid Pyrophosphate

Appearance:white powder/crystal

Grade:food grade

Type:food additive

Molecular formula: NaH2PO4

HS code:2835399000

CAS code:7588-16-9

Certificate:SGS/Health certificate/ISO certificate

Other names: Disodium pyrophosphat

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