Xanthan Gum

Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.

CAS No.: 11138-66-2

MF: (C35H49O29)n

EINECS No.: 234-394-2

FEMA No.: 68424-04-4, E415

Place of Origin: China (Mainland)

Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Acidity Regulators

Brand Name: FuFeng Brand

COLOR: light yellow powder

Grade Standard: Cosmetic/ Food/Pharmaceutical/Industry Grade

Shelf life: 2 years

Appearance: light yellow powder

Purity: 90% min

H. S. Code: 3913 9000

Certification: ISO,FCC,SGS,HACCP,HALAL ,KOSHER

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