Ascorbic Acid(VC)

The most prominent feature of Ascorbic Acid Coated:

Adopting the imported stearyl alcohol as its coating ingredient, it is produced by using the advanced production technology. As a food additive, Ascorbic Acid Coated is an essential food ingredient in our food supply. Of our food additives and food ingredients,.

Physicochemical characteristics:

Except for good stability, high bioavailability, no toxic and side effects. Ascorbic Acid Coated also has the following advantages:
1. Insoluble in water, stearin alcohol features strong anti-oxidation, little loss of Vitamin C and high efficiency.
2. We can control the granularity of Ascorbic Acid Coated. So we can meet the needs of different customers, especially facilitate those customers who need tablets of Ascorbic Acid Coated.
3. The production technology of Ascorbic Acid Coated is advanced and the whole process realizes waterless operation. So the finished product has stable quality and no peculiar smell.

Appearance:Ascorbic Acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions.

Mesh Size: 40-80 mesh; 100 mesh

Name: HS CODE 2936270030

Grade: Food Grade

Certificate: SGS/ISO Certificate

Molecular Formula: C6H8O6

Type: Food additives Nutrition Enhancer

CAS No. 50-81-7

HS Code: 29362700

FEMA NO. 200-066-2

PubChem: CID: 5785

DrugBank: DB00126

ChemSpider: 10189562

UNII: PQ6CK8PPD0R

KEGG:D00018

ChEBI: 29073

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