Citric acid

Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent.CAS No.: 5949-29-1MF: C6H10O8 and C6H10O8EINECS No.: 221-095-7FEMA No.: 2306Type: Acidity Regulators, Flavoring Agents, Preservatives, StabilizersBrand Name: Ensign and TTCAAppearance: white crystalline powderMolecular Weight: 192.122Grade: food gradeShelf life: 2 years

Certificate: SGS and Health certificate and ISO certificate

Other name: Lemon Acid  CAM  CAA  E330

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