Dextrose

Monohydrate/Anhydrous

Dextrose (chemical formula C6H12O6), also known as corn gluten, corn sugar, referred to as glucose. Chemical name: 2,3,4,5,6-pentahydroxyhexanal, English name: Dextrose, Cornsugar, Grapesugar, Bloodsugar. Is the most widely distributed and most important kind of monosaccharide, it is a polyhydroxyaldehyde.
Pure Dextrose is a colorless crystal, sweet but sweet as sucrose (most people can not taste the sweet), soluble in water, slightly soluble in ethanol, insoluble in ether. Natural glucose aqueous solution to the right, it is “dextrose”. Dextrose in the field of biology has an important position, is the energy source of living cells and metabolic intermediates, that is, the main energy supply of biological substances. Plants can produce glucose by photosynthesis. In the field of candy manufacturing and medicine has a wide range of applications.

Appearance: white powdered crystal

Grade: food grade/injection grade

Type: food additives

Molecular formula: C₆H₁₂O₆^.H₂O

CAS No. 5996-10-1

EINECS: 200-075-1

HS Code: 17023051

Certificate: SGS/Health certificate/ISO certificate

Other names: Glucose; Corn sugar