Sucralose

It is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. It is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.Quick DetailsCAS No.:56038-13-2              Other Names:splendaMF:C12H19Cl3O8                  EINECS No.:259-952-2FEMA No.:3025                     Place of Origin:China (Mainland)Type:Flavoring Agents, Nutrition Enhancers, SweetenersBrand Name:FIC                  Model Number:FCC Food GradeProduct name:Sucralose     Appearance:White Powder/GranularShelf Life:2 years                Purity:99.5%Grade:Food Grade FCC standard    Mesh:80 or 100Application:sweeteners    Other name:SplendaPacking:25KG Fiber Can     Certification:ISO HALAL KOSHER BRC HAC

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